CREAMY BROCCOLI SLAW {ELLIE KRIEGER} RECIPE

CREAMY BROCCOLI SLAW {ellie krieger} Recipe image

Provided by grinder

Number Of Ingredients 10

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1 cup lowfat Greek yogurt {8.5oz}
1/3 cup raw sunflower seeds
3/4 teaspoon salt, divided
1/4 cup lowfat buttermilk {2.25oz}
3 tablespoons lemon juice {1.5oz}
2 tablespoons mayonnaise {.5oz}
2 teaspoons spicy brown mustard
1/4 teaspoon black pepper
1.25 lb. broccoli stalks {2.5 lb.broccoli bunches}
1 large or 2 medium carrots

Steps:

Preheat oven to 300°F. Place sunflower seeds and ¼ teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool. Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, ½ teaspoon salt and pepper. Whisk to incorporate and reserve. Peel tough outer layer of broccoli stalks and trim off ¼" from bottoms of stalks {should be about ¾ lb. tender broccoli stalks remaining} Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve. *If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken 20 minutes.