CREAMY BROCCOLI & POTATO SOUP

Creamy Broccoli & Potato Soup image

Hearty, creamy and easy to make, this broccoli-and-potato soup can be on the table in less than 40 minutes.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 Tbsp. oil
1 onion, chopped
4 cups small broccoli florets, chopped
1/2 lb. baking potatoes (about 1 large), peeled, chopped
1 can (14 oz.) chicken broth
1-1/4 cups water
1/4 tsp. black pepper
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder

Steps:

Heat oil in large saucepan on medium heat. Add onions; cook and stir 5 min. or until tender.
Stir in broccoli, potatoes, broth, water and pepper. Bring to boil; simmer on medium-low heat 15 min. or until vegetables are tender.
Blend soup, in batches, in blender until smooth. Return to pan. Mix remaining ingredients until blended; whisk into soup. Cook and stir 2 to 3 min. or until heated through.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g