CREAMY BRICK SPREAD
From Vern's Cheese. Tip: Shred the Brick cheese when it is just out of the refrigerator and still cold.
Provided by Neta7853
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
- Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.
Nutrition Facts : Calories 527.9, Fat 52.7, SaturatedFat 33.2, Cholesterol 166.3, Sodium 489, Carbohydrate 4, Sugar 0.3, Protein 11.4
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