CREAMY BOW TIE PASTA WITH KALE

Creamy Bow Tie Pasta with Kale image

Provided by Kathy Williams

Time 45m

Number Of Ingredients 7

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4 slice bacon, cut into 1/4 in pieces
3 clove garlic, smashed
2 c fresh kale, chopped
3 large eggs
1/2 c parmigiano-reggiano, grated
1/2 c parmesan cheese
2 c bow-tie pasta, uncooked

Steps:

1. In a large skillet at med heat cook bacon pieces until slightly brown, add the smashed garlic. Cook until bacon is crisp. Drain on paper towel and reserve 2 tablespoons of drippings.
2. Heat the reserved drippings and add kale. Cook until wilted. Add 1/2 cup water and cook until tender. Prepare bow tie pasta according to package. Drain and reserve 1 cup pasta water.
3. In a large bowl whisk eggs and cheeses until combine. Stir in a little of the hot pasta water and then the pasta and kale. Add the bacon pieces and mix until everything is combine.