CREAMY BLUEBERRY BREAD PUDDING
This bread pudding really lives up to it's name. It is creamy and delicious! Full Recipe: http://www.rhodesbread.com/recipes/view/2498
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut cooled bread into 1-inch cubes. In a large bowl beat eggs.
- Add cream, sugar, vanilla and blend.
- Fold in blueberries and baking chips.
- Add mixture to bread cubes and fold until cubes are evenly coated.
- Pour into a sprayed 9x13-inch baking pan.
- Let sit 15-30 minutes while bread soaks up mixture.
- Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning).
- Let stand for 5 minutes before serving. Top with sauce to serve.
- To make sauce, heat whipping cream until just starting to boil and pour over chips. stir until smooth and all chips are melted. Serve over warm pudding.
Nutrition Facts : Calories 498.5, Fat 34.5, SaturatedFat 21, Cholesterol 146.6, Sodium 66, Carbohydrate 44.7, Fiber 0.6, Sugar 41.6, Protein 4.6
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