CREAMY BEET GREENS

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Creamy Beet Greens image

If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!

Provided by Colin Linton

Categories     Side Dish     Vegetables     Greens

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons water, or more as needed
1 bunch beet greens, stems removed and leaves chopped
2 cloves garlic
½ cup heavy cream
salt and ground black pepper to taste

Steps:

  • Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.

Nutrition Facts : Calories 107 calories, Carbohydrate 1.7 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 72 mg, Sugar 0.1 g

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