I love beef barley soup!!! This is my attempt to recreate a soup I used to get every Tuesday at a hospital I used to work at. It is as close as I'm going to get to having it again. I hope you enjoy it!!
Provided by Michele Lee
Categories Low Cholesterol
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop carrots, celery and onion in food processor. Sautee chop meat with veggies till meat is browned. Add thyme,salt, pepper, barley, broth and water. Simmer covered 1 to 1 1/2 hours. Add cornstarch and water after cook time is over and simmer for a couple minutes till thick and creamy.
Nutrition Facts : Calories 278.7, Fat 9.7, SaturatedFat 3.9, Cholesterol 55.3, Sodium 968.8, Carbohydrate 23.8, Fiber 5.1, Sugar 2.1, Protein 23.4
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