CREAMY BANANA PECAN PIE

Creamy Banana Pecan Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 10

Ingredients

1 cup(s) all-purpose flour
1 cup(s) finely chopped pecans
1/2 cup(s) butter, softened
1 package(s) (8 ounces) cream cheese, softened
1 cup(s) powdered sugar
1 - carton (8 ounces) frozen whipped topping, thawed, divided
3 large firm bananas, sliced
1 1/3 cup(s) cold milk
1 package(s) (3.4 ounces) instant vanilla pudding mix
- additional chopped pecans, optional

Steps:

In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack.
In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

*** Explore more Creamy Banana Pecan Pie Recipes »

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