CREAMY BANANA & PEACH MATZO BRIE BAKE

Creamy Banana & Peach Matzo Brie Bake image

Crisp matzo sheets and a cream-cheesy mixture of bananas and sliced peaches combine to make a matzo brie bake they won't soon forget.

Provided by My Food and Family

Categories Dairy

Time 4h5m

Yield Makes 12 servings

Number Of Ingredients 10

Previous Next

Ingredients

4 matzo sheets
2 lb. frozen sliced peaches, thawed, including juice, chopped
2 bananas, sliced
1/2 cup brown sugar
1/2 tsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
8 large eggs
2 cups low-fat milk
1 Tbsp. finely grated lemon peel
1-1/2 tsp. pure vanilla extract

Steps:

Spray a 9x13-inch baking dish with cooking spray. Place two of the matzo sheets in a single layer in the prepared dish. (Break up some of the sheets if needed to cover the entire surface.) Scatter half each of the peach chunks and banana slices evenly on top of the matzo. Scatter 1/4 cup brown sugar and 1/4 teaspoon cinnamon on top. Repeat this layer, using the remaining matzo, peaches and bananas, brown sugar and cinnamon. Set aside
In a large bowl, whisk the cream cheese with one egg until the mixture is smooth. Add remaining eggs one at a time, whisking to incorporate each one completely before the next one is added. Pour in milk, lemon peel and vanilla extract and whisk the ingredients to incorporate them completely. Pour the egg mixture over the matzo and seasoned peaches and bananas. Refrigerate for at least 3 hours.
Preheat the oven to 350ºF. Bake the matzo brie for about 45 minutes or until puffed and golden brown.
To serve, scoop portions onto dessert plates and top with a drizzle of honey or maple syrup.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g