CREAMY BAKED CRAB DIP

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Make and share this Creamy Baked Crab Dip recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
6 ounces crabmeat
3 tablespoons minced green onions
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce. Stir well.
  • Place mixture in an ovenproof serving dish.
  • Sprinkle with paprika.
  • Bake for 15 minutes or until heated.

Nutrition Facts : Calories 159.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 53.8, Sodium 549, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 8.2

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