CREAMY BACON-CRACKER CLUB SANDWICH APPETIZERS

Creamy Bacon-Cracker Club Sandwich Appetizers image

These tasty cracker club sandwiches are pretty hearty for appetizers-starring bacon, turkey and cheese on a layer of creamy artichoke spread.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings

Number Of Ingredients 10

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup drained canned artichoke hearts, chopped
1 Tbsp. lemon juice
64 woven wheat crackers
32 fresh basil leaves
16 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut in half
8 slices OSCAR MAYER Bacon, cut into quarters, cooked
4 plum tomatoes, each cut into 8 slices
8 KRAFT Big Slice Colby Jack Cheese Slices, each cut into quarters

Steps:

Heat oven to 350ºF.
Mix first 4 ingredients until blended; spread 1-1/2 tsp. onto each of 32 crackers. Place topped crackers on baking sheet.
Top each with basil, turkey, bacon, tomatoes and cheese.
Bake 6 to 8 min. or until cheese is melted. Top with remaining crackers to form sandwiches.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g