CREAMY BACON CHICKEN BOSCAIOLA

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Creamy Bacon Chicken Boscaiola image

Make and share this Creamy Bacon Chicken Boscaiola recipe from Food.com.

Provided by NathanJ

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions
3 slices bacon
1 teaspoon garlic paste
1 red pepper
500 g chicken fillets
2 cups penne pasta
1 cup pouring cream
3 tablespoons ketjap manis

Steps:

  • Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
  • Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
  • Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
  • Add salt, pepper and serve.

Nutrition Facts : Calories 609.1, Fat 28.9, SaturatedFat 14.7, Cholesterol 150.4, Sodium 247.1, Carbohydrate 51.1, Fiber 7.2, Sugar 3.7, Protein 36.9

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