CREAMY BACON BUFFALO CHICKEN PASTA
Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta. I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself). You can use regular pasta and different cheeses if you wish. You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly :)
Provided by sun33082
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
- Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
- Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
- In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
- In same pot, melt butter. Stir in flour and cook until light brown.
- Slowly add milk, stirring with a wisk.
- Add cheeses one at a time until melted.
- Add salt and pepper to taste.
- Add pasta and stir until coated.
- Add chicken and stir until coated.
- Add bacon and stir until mixed well.
- Enjoy!
Nutrition Facts : Calories 567, Fat 24.5, SaturatedFat 10.9, Cholesterol 154.3, Sodium 728.6, Carbohydrate 36.2, Fiber 4.3, Sugar 1.3, Protein 48.9
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