CREAMY AVOCADO & POTATO SALAD
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, mix the dried herbs and 2 tbsp of olive oil.
- Wash and dice the potatoes.
- Place the potatoes in a baking tray and season with the dried herb mixture, coat evenly.
- Bake in the oven for 25 minutes. Set aside and let it cool
- In a large bowl, gently mash avocados using a potato masher.
- Stir in cilantro, olive oil, and lime juice.
- Season with salt and pepper.
- Combine and toss in the roasted potatoes.
- Serve at room temperature.
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