CREAMY ASPARAGUS CASSEROLE

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Creamy Asparagus Casserole image

Unlike most kids, my son doesn't consider asparagus "yucky". He loves it...especially in this dish. Whenever I serve this creamy combination, there's never any left.-Teresa Kachermeyer, Frederick, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed creamy chicken mushroom soup, undiluted
1/2 cup milk
1 package (9 ounces) frozen cut green beans, thawed
1 package (8 ounces) frozen asparagus cuts and tips, thawed and drained
1 can (4 ounces) mushroom stems and pieces, drained
2 cups cubed day-old bread
2 tablespoons sliced almonds
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine soup and milk. Add beans, asparagus and mushrooms; mix well. Pour into a greased 8-in. square baking dish. Cover and bake at 350° for 20 minutes. Toss bread cubes, almonds and butter; sprinkle over the casserole. Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts :

*** Explore more Creamy Asparagus Casserole Recipes »

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