CREAMY ARTICHOKE RANCH

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Creamy Artichoke Ranch image

A lighter iteration of the rich and cheesy party hit, this cool and herbal dip is a crowd-pleasing hors d'oeuvre that will be ready in mere minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Serves 8 to 10

Number Of Ingredients 7

1 jar (12 ounces) marinated artichoke hearts
3 anchovy fillets in oil
1/3 cup lightly packed fresh flat-leaf parsley leaves
1 container (17.6 ounces) plain Greek yogurt (1 3/4 cups)
1/4 cup extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
Flatbread crisps or crackers, for serving

Steps:

  • Drain artichokes, reserving 3 tablespoons marinade. Pulse artichokes, reserved marinade, anchovies, and parsley in a food processor until finely chopped. Add yogurt, oil, 2 teaspoons salt, and 1/4 teaspoon pepper; pulse a few more times to evenly combine. Transfer to a serving bowl. Drizzle with oil and serve with flatbread crisps.

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