CREAMY APRICOT SALAD

Creamy Apricot Salad image

Celebrate the arrival of apricot season with this luscious fruit salad, featuring ripe berries and an abundance of our favorite golden fruit.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 8

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Ingredients

1/2 lb. apricots, quartered, pitted
1 pt. (2 cups) strawberries, quartered
1 cup blueberries
1 medium jicama, peeled, chopped
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup vanilla nonfat yogurt
1 Tbsp. orange juice
1/4 cup slivered almonds, toasted

Steps:

Combine fruit and jicama in large bowl; set aside.
Mix sour cream, yogurt and orange juice until well blended. Add to fruit mixture; toss to coat.
Sprinkle with almonds.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g