CREAMY AND CHEESY POTATO SALAD

Creamy and Cheesy Potato Salad image

Make your loved ones' day with our Creamy and Cheesy Potato Salad recipe. Sour Cream, MIRACLE WHIP dressing and cheddar cheese are what really make our Creamy and Cheesy Potato Salad. It isn't until you garnish with fresh parsley and bacon, however, that it's truly complete.

Provided by My Food and Family

Categories Home

Time 4h45m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

2 lb. red new potatoes, quartered
1/2 cup MIRACLE WHIP Dressing
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 green onion, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh parsley

Steps:

Cook potatoes in boiling water 20 min. or until tender; drain. Cool.
Mix dressing, sour cream and onions in large bowl. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.
Sprinkle with bacon and parsley just before serving.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 5 g, Protein 7 g