CREAMSICLE CHEESECAKE

Creamsicle Cheesecake image

More like a cheese pie than a cheesecake it tastes like a creamsicle! The recipe comes from Mr. Food. Prep time does not include cooling and chilling time.

Provided by Lvs2Cook

Categories Cheesecake

Time 55m

Yield 1 cheesecake

Number Of Ingredients 9

Previous Next

Ingredients

2 (8 ounce) cream cheese, softened
1/2 cup sugar
2 eggs
3/4 cup sour cream
1 teaspoon vanilla
1 teaspoon orange extract
2 drops yellow food coloring
1 drop red food coloring
1 9-inch graham cracker crumb crust

Steps:

Preheat oven to 350º. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, beat well. Add the sour cream and vanilla, mix well. Place 1 cup of the mixture in a small bowl and stir in the orange extract and the yellow and red food colors.
Pour the remaining cream cheese mixture into the pie crust. Drop the orange cream cheese mixture into it by spoonfuls and swirl with a knife to create a marbled effect. Bake for 30-35 minutes or until firm around the edges. The center will be slightly loose. Allow to cool for 1 hour then cover and chill for at least 8 hours before serving.

Nutrition Facts : Calories 3478.6, Fat 251.4, SaturatedFat 121.5, Cholesterol 961.5, Sodium 2939.5, Carbohydrate 262.1, Fiber 3.1, Sugar 202.4, Protein 51.9