CREAMETTES CASSEROLE

Creamettes Casserole image

Provided by Zipadedoda

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 18

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7 ounces creamettes macaroni
1 lb ground beef (or mix with pork)
1 medium onion, chopped
3/4 cup green pepper, chopped
2 garlic cloves, minced
1 cup black olives
4 cups tomatoes
1 1/2 cups creamed corn (drain if using kernel)
1 cup tomato sauce
1/2 cup cheddar cheese
4 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne pepper
1/4 teaspoon cumin
1 cup corn chips
8 ounces sour cream

Steps:

Prepare creamettes by directions on box. Drain.
Brown meat, onion, green pepper and garlic. Drain fat.
Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese and spices.
Pour into a 3 quart casserole.
Top with corn chips.
Bake at 325 degrees Fahrenheit for 25 minutes.
Serve with sour cream.

Nutrition Facts : Calories 641.8, Fat 32, SaturatedFat 14.7, Cholesterol 94.6, Sodium 1362.5, Carbohydrate 61.8, Fiber 7, Sugar 10.8, Protein 30.6