CREAMED RICE WITH MAPLE SYRUP
Make and share this Creamed Rice With Maple Syrup recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the rice and milk in a heavy-bottomed saucepan with a lid. Bring to a boil; watch until this happens. Turn the heat to simmer, cover the pot and check it after about 10 minutes. Gently stir the rice with a fork. You want the rice to absorb all of the milk and get tender in the process. This shouldn't take more than 20 to 25 minutes. Check often and be patient.
- When the rice is tender, remove saucepan from the heat. Let it cool. Pour the cream into a mixing bowl and add the sugar, vanilla and salt, stir and taste. Add another spoonful of sugar if it isn't sweet enough for you. Beat the cream until it holds stiff peaks. Stir the cream into the rice.
- Serve in small bowls and drizzle a little maple syrup on top. Heat the syrup first, if you'd like.
Nutrition Facts : Calories 443.7, Fat 25.6, SaturatedFat 15.8, Cholesterol 94.3, Sodium 214.9, Carbohydrate 48.3, Fiber 0.3, Sugar 21.6, Protein 5.8
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