CREAMED PEAS AND TUNA ON TOAST

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Creamed Peas and Tuna on Toast image

My daughters favorite dish. It is a version of SOS. Very easy to make, and you are eating quickly!

Provided by Dissie

Categories     Weeknight

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

10 1/2 ounces low-sodium cream of mushroom soup
10 1/2 ounces cheddar cheese soup
15 ounces peas, drained
1 (6 ounce) can tuna in water, drained
1 cup milk
salt
pepper
luzianne cajun seasoning
hot sauce
toast

Steps:

  • Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
  • Stir in the drained peas and tuna.
  • Add the spices to your tastes and shake in a few shakes of hot sauce.
  • Serve over pieces of toast.

Nutrition Facts : Calories 157.1, Fat 5.6, SaturatedFat 3, Cholesterol 23.3, Sodium 521.3, Carbohydrate 15.8, Fiber 3.4, Sugar 4.2, Protein 11.1

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