Yield 8 servings
Number Of Ingredients 3
Steps:
- Prepare bechemel according to standard recipe steam peas cook frozen onions Add peas and onions to bechamel sauce, simmer and heat together for 10 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love