CREAMED PEAS AND NEW POTATOES
Make and share this Creamed Peas and New Potatoes recipe from Food.com.
Provided by Carol
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes, and cut any large ones in half.
- In a medium sauce pan, cook potatoes in a small amount of boiling salted water for 10 minutes.
- Add peas and cook 5 to 10 minutes more. Drain.
- In same sauce pan, melt margarine over medium high heat and cook onion until tender.
- Stir in flour, salt and pepper.
- Add milk all at once. Cook and stir until thickened.
- Cook and stir 1 minute more, then add potatoes and peas. Heat through.
Nutrition Facts : Calories 207.9, Fat 5.4, SaturatedFat 1.9, Cholesterol 8.5, Sodium 362.8, Carbohydrate 32.8, Fiber 5.4, Sugar 5.1, Protein 7.7
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