This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace...
Provided by Sea Sun
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Boil and drain peas. Melt butter, add flour.
- 2. Stir over heat until bubbly, then add cream and sugar.
- 3. Simmer until thick.
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