CREAMED ONIONS WITH BACON AND HERBS

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Creamed Onions with Bacon and Herbs image

Provided by Kelsey Nixon

Categories     Herb     Onion     Side     Christmas     Thanksgiving     Quick & Easy     Low Cal     High Fiber     Father's Day     Dinner     Bacon     Christmas Eve     Potluck     Bon Appétit     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 4

3 slices thick-cut applewood-smoked bacon, chopped
1/2 cup dry white wine
3 9-ounce boxes frozen creamed pearl onions
3 tablespoons chopped assorted fresh herbs (such as parsley, chives, tarragon, and chervil)

Steps:

  • Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

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