CREAMED MUSHROOMS
This recipe comes from Wick and Lick, a chafing dish cookbook published in 1954 and I have shared it exactly as printed. She has it under brunch recipes and suggests serving it over French Toast. To me, it seems like the ideal topping for steak, rice or buttered noodles. Shows how tastes have changed! Also great for an appetizer...
Provided by Tess Geer
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt butter in chafing dish pan over hot water. Remove from flame and stir in flour until smooth.
- 2. Place over hot water pan and slowly add liquid from mushrooms combined with milk. Stir constantly.
- 3. Add seasonings and anchovy paste and stir smooth. Add mushrooms. Serve over French Toast or toasted croutons.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #side-dishes #vegetables #dinner-party #vegetarian #stove-top #dietary #low-calorie #comfort-food #low-carb #mushrooms #low-in-something #taste-mood #equipment
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