CREAMED HASH BROWNS

Creamed Hash Browns image

The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table.

Provided by Marie

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h25m

Yield 8

Number Of Ingredients 6

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Ingredients

1 (30 ounce) package frozen hash brown potatoes
2 cups half-and-half cream
¼ cup butter
¼ cup diced onion
salt and ground black pepper to taste
1 pinch garlic salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.

Nutrition Facts : Calories 217 calories, Carbohydrate 22 g, Cholesterol 37.6 mg, Fat 19.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 10.6 g, Sodium 140.9 mg, Sugar 0.3 g