CREAMED FRESH CORN
I have also made this with frozen corn. I also have substituted Tabasco for jalapeno. From Martha Stewart.
Provided by LMillerRN
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large saute pan over medium heat. Add jalapeno, and cook for 1 minute. Add corn; cook, stirring until kernels are tender but not browned, about 5 minutes. Remove from heat.
- Transfer 1 1/2 c cooked corn to the bowl of a food processor fittel with the metal blade, and add cream and milk. Process until mixture is very smooth, about 3 minutes. Pass mixture through a fine sieve into a medium bowl, pressing down on the solids to sxtract as much liquid as possible.
- Return strained liquid to saute pan, and stir to combine with remaining corn mixture. Cook over medium heat until liquid just comes to a simmer. Remove from heat, and season with salt and pepper. Serve hot.
Nutrition Facts : Calories 316, Fat 17.2, SaturatedFat 6.4, Cholesterol 31.1, Sodium 506.3, Carbohydrate 38.5, Fiber 5, Sugar 5.9, Protein 8.7
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