CREAMED EGGS ON TOAST

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Creamed Eggs on Toast image

Make and share this Creamed Eggs on Toast recipe from Food.com.

Provided by SEvans

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter (or margarine)
1/4 cup flour
salt
pepper
1/4 teaspoon paprika
2 cups heavy cream
2 tablespoons bacon bits
4 hard-boiled eggs
4 slices toasted bread

Steps:

  • Peel and cube your boiled eggs - set aside.
  • Melt Butter or margarine and bacon bits in a sauce pan on medium heat.
  • Add flour, salt, pepper and paprika.
  • Mix well.
  • Slowly add cream stirring constantly until boiling and thickened.
  • Add boiled eggs mixing evenly together until eggs are heated.
  • Place 1 slice of toast on each plate and spoon the creamed eggs onto the toast.
  • Sprinkle with paprika for presentation.

Nutrition Facts : Calories 685.1, Fat 61.8, SaturatedFat 36.5, Cholesterol 405.5, Sodium 359.4, Carbohydrate 22.6, Fiber 0.9, Sugar 1.8, Protein 11.6

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