CREAMED EGGS AND BACON ON TOAST

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Creamed Eggs and Bacon on Toast image

Make and share this Creamed Eggs and Bacon on Toast recipe from Food.com.

Provided by RecipeMonster

Categories     Breakfast

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

3 eggs, hard boiled and shelled
2 -3 slices bread, toasted
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
4 slices cooked bacon

Steps:

  • Blend butter and flour in a sauce pan over low heat.
  • Add salt and pepper.
  • Add milk slowly, stirring constantly to avoid lumping. When blended, increase heat to medium and cook, still stirring, until mixture thickens and bubbles.
  • Chop boiled eggs, add to white sauce, and serve over hot buttered toast.
  • Sprinkle bacon over top.

Nutrition Facts : Calories 621.8, Fat 43.7, SaturatedFat 22.8, Cholesterol 417.3, Sodium 1174.2, Carbohydrate 32.6, Fiber 1.1, Sugar 1.7, Protein 24.1

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