CREAMED EGGS AND BACON ON TOAST

Creamed Eggs and Bacon on Toast image

Make and share this Creamed Eggs and Bacon on Toast recipe from Food.com.

Provided by RecipeMonster

Categories Breakfast

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

3 eggs, hard boiled and shelled
2 -3 slices bread, toasted
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
4 slices cooked bacon

Steps:

Blend butter and flour in a sauce pan over low heat.
Add salt and pepper.
Add milk slowly, stirring constantly to avoid lumping. When blended, increase heat to medium and cook, still stirring, until mixture thickens and bubbles.
Chop boiled eggs, add to white sauce, and serve over hot buttered toast.
Sprinkle bacon over top.

Nutrition Facts : Calories 621.8, Fat 43.7, SaturatedFat 22.8, Cholesterol 417.3, Sodium 1174.2, Carbohydrate 32.6, Fiber 1.1, Sugar 1.7, Protein 24.1