CREAMED CORN, PARSLEY & BACON ON MUFFINS
This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.
Provided by Mandy
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in a non-stick pan until crisp; drain.
- Heat corn in a pan over a low heat, add in bacon & parsley.
- Spread muffins with butter and top with corn mixture.
- Serve garnished with extra parsley if desired.
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