CREAMED CORN MY WAY
I grew up eating canned cream corn. Never really liked it, other than the sweetness. Decided to try and make it the way I would like it. Turned out yummy! *** wanted to add green chiles but it would not have gone well with the meal we were having. Next time!
Provided by LESLIE TRYTHALL
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter over medium high heat.
- 2. Add minced onion, and saute until softened.
- 3. Add small cubed cream cheese, stir until melted. Reduce heat to low.
- 4. Add seasonings, stir well to combine.
- 5. Let cook on low until done to your liking.
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