CREAMED CORN CASSEROLE

Creamed Corn Casserole image

Make and share this Creamed Corn Casserole recipe from Food.com.

Provided by Pinay0618

Categories Corn

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 (16 ounce) packages frozen whole kernel corn
2 cups chopped sweet red peppers or 2 cups green sweet peppers
1 cup chopped onion (1 large)
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon black pepper
1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) container cream cheese spread with chive and onions or 1 (8 ounce) container cream cheese spread with garden vegetables
1/4 cup milk

Steps:

Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside.
In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole.
Bake, covered, in a 375 degree F oven for 50 to 55 minutes or until heated through, stirring once.

Nutrition Facts : Calories 124.1, Fat 3, SaturatedFat 1.1, Cholesterol 6, Sodium 146.8, Carbohydrate 23.9, Fiber 3.2, Sugar 2.8, Protein 3.6

*** Explore more Creamed Corn Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #main-dish #side-dishes #eggs-dairy #vegetables #american #oven #easy #potluck #kosher #vegetarian #grains #cheese #dietary #gluten-free #comfort-food #inexpensive #free-of-something #pasta-rice-and-grains #corn #taste-mood #to-go #equipment #3-steps-or-less #4-hours-or-less