CREAMED CORN
Make and share this Creamed Corn recipe from Food.com.
Provided by Bev I Am
Categories Corn
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and remove from skillet.
- Cut corn from cob and add to the sugar to corn.
- Scrape the cob to get all the"milk".
- Add corn to skillet which contains drippings.
- Mix the flour with approximately 1/2 water to make a thin paste.
- Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks.
- Cook 10-15 minutes or until corn is tender.
Nutrition Facts : Calories 213.7, Fat 6.8, SaturatedFat 1.9, Cholesterol 7.7, Sodium 114.8, Carbohydrate 36.5, Fiber 3.8, Sugar 10.7, Protein 6.3
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