CREAMED CORN

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Creamed Corn image

Provided by R. W. Apple Jr.

Categories     side dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

2 7 1/2-ounce packages John Cope's dried sweet corn (approximately 4 cups)
6 cups milk
1 cup heavy cream
3 teaspoons sugar
3 teaspoons salt
4 tablespoons butter
Salt and freshly ground black pepper

Steps:

  • Place corn in large bowl with milk and cream. Cover and refrigerate for at least 4 hours, preferably overnight.
  • Add sugar, salt and butter. Transfer to saucepan and bring to boil, stirring to avoid sticking. Reduce heat to low and simmer, stirring occasionally, for 30 minutes. Season to taste with salt and freshly ground black pepper.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 23 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 14 grams, Sodium 640 milligrams, Sugar 15 grams, TransFat 0 grams

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