Reminds me of home. Quick supper!
Provided by Linda P
Categories Beef
Time 20m
Number Of Ingredients 5
Steps:
- 1. In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points.
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