CREAMED CHIPPED BEEF
Yield 120
Number Of Ingredients 7
Steps:
- Rough chop chipped beef and set aside. In the tilt skillet melt the butter and saute the onions until translucent. Add the heavy cream then add the milk, if you add the milk first it will curdle and ruin the sauce. Add roux until you have a thick sauce, stir in the chipped beef and simmer for 15 minutes. Adjust seasonings and hold for service
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