CREAMED CHIP BEEF ON TOAST !

Creamed Chip Beef on Toast ! image

Provided by Colleen Sowa

Time 25m

Number Of Ingredients 12

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MAIN SAUCE INGREDIENTS
1/2 gal milk
2 stick butter (can use margarine)
2 tsp onion powder
3/4 tsp salt
1 1/2 tsp ground black pepper
SAUCE THICKENER
1/2 c milk (you need only enough to form a thick liquid)
1/2 c corn starch (if you want a thicker sauce, add more to more milk until it is the way you like it)
MEAT AND VEGGIES
2 - 3 jar(s) dried beef (either break it up or chopp it up)
1 pkg frozen peas (thawed) (use less or more acording to your desires)

Steps:

1. Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.
2. Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
3. Add the chopped up (or torn up) dried beef. Add the thawed peas. When all is hot, turn the heat off.
4. Make slices of toast. Butter toast. Cut the toast into desired size cubes.
5. Pour desired amount of the sauce mixture over the cut up toast. *** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.