CREAMED CHICKEN WITH GNOCCHI DUMPLINGS - RACHAEL RAY

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Creamed Chicken With Gnocchi Dumplings - Rachael Ray image

This is an amazing comfort food dish. Rachael Ray wins again! Its got chicken, vegetables, creamy sauce, and heavenly potato pillows (gnocchi) I love this dish, truly do.

Provided by Eyemadreamer

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) package gnocchi
1 cup chicken broth
2 tablespoons flour
1 onion, chopped
1 red bell pepper, chopped
1 cup heavy cream
2 green onions, chopped
2 chicken breasts, boneless, skinless, cut into thin strips
4 tablespoons butter

Steps:

  • Cook gnocchi according to directions, set aside.
  • Melt 2 TB butter in a large deep skillet. Stir in the onion, red bell pepper, and stir-cook until softened. Add in the chicken, cook until cooked-through, approximately 5-7 minutes.
  • Melt 2 TB butter in a small saucepan. Whisk in flour. Continue to stir for about two minutes or so. Add in chicken broth and heavy cream. Bring to a boil. Lower heat & let it simmer until thickened.
  • Pour sauce into chicken mixture and add in the gnocchi. stir until all is blended well and simmering.
  • Season with salt & pepper and throw in the green onions on top.
  • Serve and enjoy!

Nutrition Facts : Calories 478.4, Fat 40.8, SaturatedFat 23.1, Cholesterol 158.4, Sodium 359.9, Carbohydrate 9.8, Fiber 1.4, Sugar 2.9, Protein 18.8

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