CREAMED CHICKEN LIVERS FOR 2
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Provided by jrthrmn
Categories Chicken Livers
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon till crisp; remove from skillet and drain, reserving drippings.
- Combine flour and dash pepper; coat livers.
- Brown livers and onion in 2 tablespoons bacon drippings.
- Cover and cook over low heat for 8 to 10 minutes.
- Blend soup with 1/4 cup water; stir into livers; heat through.
- To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
- Try with cream of onion soup too.
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