CREAMED CHICKEN AND MUSHROOMS

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Creamed Chicken and Mushrooms image

-Dixie Merrill, Newark, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup sliced fresh mushrooms
1 tablespoon butter
1 tablespoon all-purpose flour
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon paprika
Dash ground nutmeg
1/2 cup chicken broth
1/4 cup milk
1 cup cubed cooked chicken
Hot cooked rice

Steps:

  • In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through. Serve over rice.

Nutrition Facts :

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