CREAMED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamed Chicken image

A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker.

Provided by KaraRN

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
1 tablespoon vegetable oil
10 3/4 ounces cream of chicken soup, undiluted
1 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sour cream
4 English muffins, split and toasted
1/4 teaspoon cayenne pepper, optional or
1/4 teaspoon paprika (optional)

Steps:

  • In a large skillet, saute the chicken in oil until no longer pink.
  • Stir in the soup, water, salt and pepper.
  • Bring to a boil.
  • Remove from heat and stin in sour cream.
  • Serve over toasted English muffins.
  • Can also serve over cooked noodles.
  • Sprinkle with cayenne pepper OR paprika.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-breasts