CHICKEN PENNE A LA VODKA WITH SPINACH TORTELLINI

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Chicken Penne a La Vodka With Spinach Tortellini image

This is a recipe I made up by combining some things I needed to use up from my pantry. I love vodka sauce, and was looking for a new way to use it.

Provided by ajboyer222

Categories     Penne

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces penne pasta
7 ounces spinach tortellini
1 lb boneless skinless chicken breast
1 teaspoon seasoned pepper
2 cups shredded mozzarella cheese
26 ounces vodka pasta sauce
1/2 cup breadcrumbs
2 tablespoons butter, melted
1/2 cup shredded parmesan cheese

Steps:

  • Boil water and cook penne and tortellini according to package directions.
  • Brown chicken, adding seasoned pepper.
  • Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
  • Combine breadcrumbs and melted butter. Sprinkle over the dish.
  • Sprinkle parmesan cheese over the dish.
  • Cover the baking dish with foil and bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 396.1, Fat 14.8, SaturatedFat 7.2, Cholesterol 68.2, Sodium 822, Carbohydrate 38.9, Fiber 3.9, Sugar 8.9, Protein 26.6

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