CREAMED CAULIFLOWER AND CHUNKY POTATO SOUP
This was my first time making homemade Potato Soup, and the following recipe that I came up with was inspired by some of the ingredients in "Potato and Garlic Soup with Herbs" recipe #38045 posted by meow!. It is very filling and healthy as well. My 9month old loved it blended and my two-year old liked it too.
Provided by sohlfam
Categories Potato
Time 50m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, onion, and garlic in pot with just enough water to cover them.
- Cook until water is mostly gone and potatoes are tender (may need to add water).
- Blend remaining ingredients in a food processor until cauliflower is pureed.
- Combine all ingredients and cook until desired consistency is reached.
- For young children, you can blend this soup with oatmeal to thicken it and still have a great-tasting dish.
Nutrition Facts : Calories 154.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 447.5, Carbohydrate 33.1, Fiber 5.5, Sugar 3.3, Protein 6.5
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