CREAMED CABBAGE SOUP
My mom used to make this when I was a kid. It's great on a winter day, or any time of the year!
Provided by DQSHULER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Melt 1/4 cup butter in a large stockpot over medium heat. Cook and stir celery and onion in butter until tender, 3 to 5 minutes. Pour chicken broth and water over the celery mixture; bring to a boil. Add cabbage, celery salt, oregano, thyme, garlic powder, salt, and black pepper to the pot. Cook soup until the cabbage is very tender, 45 to 60 minutes.
- Melt 6 tablespoons butter in a skillet over medium heat. Stir 1 cup plus 1 tablespoon flour into melted butter until smooth.
- Bring the soup to a rolling boil. Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer. Add cheese and stir until blended into a thick, creamy mixture. Thin by adding milk if needed.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 23.7 g, Cholesterol 52.1 mg, Fat 17.6 g, Fiber 2.9 g, Protein 11.3 g, SaturatedFat 11 g, Sodium 924.8 mg, Sugar 11.4 g
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