CREAM WAFFLES

Cream Waffles image

Make and share this Cream Waffles recipe from Food.com.

Provided by Boomette

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups whipping cream
1 1/3 cups flour, sifted
4 tablespoons ice water
1/2 cup butter
powdered sugar

Steps:

Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
Melt the butter and stir into the batter.
Spoon a little batter into each section of a heated waffle iron and bake until brown.
Sprinkle with powdered sugar and serve hot.

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