CREAM SHERRY-FLAVORED PLUM CRISP
Plum crisp with crunchy topping.
Provided by Sandra Cashman
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix plums, brown sugar, tapioca, sherry, nutmeg, and allspice together in a 9x13-inch baking pan. Let stand, stirring occasionally, until tapioca has softened, about 20 minutes.
- Combine flour and sugar in a bowl. Cut margarine into small pieces and add to the flour mixture; cut in with a pastry blender or two forks until mixture resembles fine crumbs. Stir in cereal and walnuts. Squeeze mixture into large lumps and coarsely crumble over the plum mixture.
- Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 45 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 43.3 g, Fat 6.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 79.9 mg, Sugar 31 g
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