CREAM SCONES

Cream Scones image

Provided by Amanda Hesser

Time 40m

Yield About 10 scones

Number Of Ingredients 8

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Ingredients

3 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons minced crystallized ginger
2 cups heavy cream
2 tablespoons melted butter
2 tablespoons dark brown sugar

Steps:

Preheat oven to 350 degrees. Grease two baking sheets. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in ginger. Beat cream to soft peaks, then fold it into dry mixture. Knead just until dough holds together. Pat it out into a 10-inch square. Using a 2 1/2-inch biscuit cutter, cut out circles. Reroll and cut excess dough. Place a few inches apart on baking sheets.
In a small pan, melt butter. Brush top of each scone with butter, and sprinkle the brown sugar over top. Bake for 15 to 20 minutes, until slightly browned. Eat while still warm.

Nutrition Facts : @context http, Calories 397, UnsaturatedFat 7 grams, Carbohydrate 50 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 12 grams, Sodium 232 milligrams, Sugar 20 grams, TransFat 0 grams

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