CREAM PUFFS
Make and share this Cream Puffs recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 40m
Yield 12 cream puffs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450*. In small pan, boil water, add margarine and stir until melted. Add flour and salt all at once, stirring until mixed. Cool for 1 minute, then add eggs one at a time. On a greased cookie sheet, drop about 2" apart. Bake for 10 minutes at 450*, then 15-20 minutes at 400*. Let cool. Make a slit in the side and fill with whipped cream.
Nutrition Facts : Calories 47.8, Fat 2.7, SaturatedFat 0.7, Cholesterol 31, Sodium 82.9, Carbohydrate 4.1, Fiber 0.1, Protein 1.6
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